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Occurrence of Acrylamide in breakfast cereals and biscuits available in Italy
INTRODUCTION. Acrylamide, produced during thermal processing of carbohydrate-rich foods, is classified as "probably carcinogenic to humans" by the International Agency for Research on Cancer. OBJECTIVE. The aim of this study was to determine acrylamide levels in biscuits and breakfast cere...
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| Pubblicato in: | J Prev Med Hyg |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Pacini Editore SRL
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4753822/ https://ncbi.nlm.nih.gov/pubmed/26900336 |
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