Occurrence of Acrylamide in breakfast cereals and biscuits available in Italy

INTRODUCTION. Acrylamide, produced during thermal processing of carbohydrate-rich foods, is classified as "probably carcinogenic to humans" by the International Agency for Research on Cancer. OBJECTIVE. The aim of this study was to determine acrylamide levels in biscuits and breakfast cere...

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Vydáno v:J Prev Med Hyg
Hlavní autoři: CAPEI, R., PETTINI, L., LO NOSTRO, A., PESAVENTO, G.
Médium: Artigo
Jazyk:Inglês
Vydáno: Pacini Editore SRL 2015
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4753822/
https://ncbi.nlm.nih.gov/pubmed/26900336
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