Stress during Adolescence Alters Palatable Food Consumption in a Context-Dependent Manner

Food consumption and preferences may be shaped by exposure to stressful environments during sensitive periods in development, and even small changes in consumption can have important effects on long term health. Adolescence is increasingly recognized as a sensitive period, in which adverse experienc...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Handy, Christine, Yanaga, Stephanie, Reiss, Avery, Zona, Nicole, Robinson, Emily, Saxton, Katherine B.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2016
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4752485/
https://ncbi.nlm.nih.gov/pubmed/26872268
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0148261
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