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Reducing the land use of EU pork production: where there’s swill, there’s a way
Livestock production occupies approximately 75% of agricultural land, consumes 35% of the world’s grain, and produces 14.5% of anthropogenic greenhouse gas emissions. With demand for meat and dairy products forecast to increase 60% by 2050, there is a pressing need to reduce the footprint of livesto...
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| Vydáno v: | Food Policy |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
IPC Science and Technology Press
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4750877/ https://ncbi.nlm.nih.gov/pubmed/26949285 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodpol.2015.11.001 |
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