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In Vitro Effects of Polyphosphate against Prevotella intermedia in Planktonic Phase and Biofilm
Polyphosphate (polyP) has gained a wide interest in the food industry due to its potential as a decontaminating agent. In this study, we examined the effect of sodium tripolyphosphate (polyP3; Na(5)P(3)O(10)) against planktonic and biofilm cells of Prevotella intermedia, a major oral pathogen. The M...
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| 出版年: | Antimicrob Agents Chemother |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4750699/ https://ncbi.nlm.nih.gov/pubmed/26596937 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.01861-15 |
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