Neural Signaling of Food Healthiness Associated with Emotion Processing

The ability to differentiate healthy from unhealthy foods is important in order to promote good health. Food, however, may have an emotional connotation, which could be inversely related to healthiness. The neurobiological background of differentiating healthy and unhealthy food and its relations to...

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Veröffentlicht in:Front Aging Neurosci
Hauptverfasser: Herwig, Uwe, Dhum, Matthias, Hittmeyer, Anna, Opialla, Sarah, Scherpiet, Sigrid, Keller, Carmen, Brühl, Annette B., Siegrist, Michael
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2016
Schlagworte:
Neuroscience
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4748030/
https://ncbi.nlm.nih.gov/pubmed/26903859
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnagi.2016.00016
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