Neural Signaling of Food Healthiness Associated with Emotion Processing

The ability to differentiate healthy from unhealthy foods is important in order to promote good health. Food, however, may have an emotional connotation, which could be inversely related to healthiness. The neurobiological background of differentiating healthy and unhealthy food and its relations to...

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Библиографические подробности
Опубликовано в: :Front Aging Neurosci
Главные авторы: Herwig, Uwe, Dhum, Matthias, Hittmeyer, Anna, Opialla, Sarah, Scherpiet, Sigrid, Keller, Carmen, Brühl, Annette B., Siegrist, Michael
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2016
Предметы:
Neuroscience
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4748030/
https://ncbi.nlm.nih.gov/pubmed/26903859
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnagi.2016.00016
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