Spray Drying of Rhodomyrtus tomentosa (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties

The optimal condition of spray drying purified flavonoids extract from R. tomentosa berries was studied by response surface methodology. The optimized condition for microencapsulation was of maltodextrin to gum Arabic ratio 1 : 1.3, total solid content 27.4%, glycerol monostearate content 0.25%, and...

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書誌詳細
出版年:Int J Food Sci
主要な著者: Wu, Pingping, Deng, Qian, Ma, Guangzhi, Li, Nianghui, Yin, Yanyan, Zhu, Baojun, Chen, Meiling, Huang, Ruqiang
フォーマット: Artigo
言語:Inglês
出版事項: Hindawi Publishing Corporation 2014
主題:
Research Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4745517/
https://ncbi.nlm.nih.gov/pubmed/26904629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/420908
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