Benzene as a Chemical Hazard in Processed Foods

This paper presents a literature review on benzene in foods, including toxicological aspects, occurrence, formation mechanisms, and mitigation measures and analyzes data reporting benzene levels in foods. Benzene is recognized by the IARC (International Agency for Research on Cancer) as carcinogenic...

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Dades bibliogràfiques
Publicat a:Int J Food Sci
Autors principals: Salviano dos Santos, Vânia Paula, Medeiros Salgado, Andréa, Guedes Torres, Alexandre, Signori Pereira, Karen
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2015
Matèries:
Review Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4745501/
https://ncbi.nlm.nih.gov/pubmed/26904662
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/545640
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