A carregar...
The Influence of Interfering Substances on the Antimicrobial Activity of Selected Quaternary Ammonium Compounds
Standard cleaning processes may not remove all the soiling typically found in food industry, such as carbohydrates, fats, or proteins. Contaminants have a high impact in disinfection as their presence may reduce the activity of disinfectants. The influence of alginic acid, bovine serum albumin, yeas...
Na minha lista:
| Publicado no: | Int J Food Sci |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2013
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4745498/ https://ncbi.nlm.nih.gov/pubmed/26904590 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/237581 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|