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Antibacterial Attributes of Apigenin, Isolated from Portulaca oleracea L.
The flavonoid apigenin was isolated from aerial part of P. oleracea L. The dried sample of plant was powdered and subjected to soxhlet extractor by adding 80 mL of ethanol : water (70 : 30). The extract was centrifuged at 11000 rpm for 30 min; supernatant was taken for further use. The fraction was...
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| Publicado no: | Int J Bacteriol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4745481/ https://ncbi.nlm.nih.gov/pubmed/26904730 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/175851 |
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