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Statistical modeling implicates neuroanatomical circuit mediating stress relief by ‘comfort’ food
A history of eating highly-palatable foods reduces physiological and emotional responses to stress. For instance, we have previously shown that limited sucrose intake (4 ml of 30% sucrose twice daily for 14 days) reduces hypothalamic-pituitary-adrenocortical (HPA) axis responses to stress. However,...
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| 出版年: | Brain Struct Funct |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4744589/ https://ncbi.nlm.nih.gov/pubmed/26246177 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00429-015-1092-x |
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