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Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores
OBJECTIVE: Little is known about the practices for stocking and procuring healthy food in non-traditional food retailers (e.g. gas-marts, pharmacies). The present study aimed to: (i) compare availability of healthy food items across small food store types; and (ii) examine owner/manager perceptions...
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| Vydáno v: | Public Health Nutr |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Cambridge University Press
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4744095/ https://ncbi.nlm.nih.gov/pubmed/26411535 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980015002724 |
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