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Branched-chain and aromatic amino acid profiles and diabetes risk in Chinese populations
Recent studies revealed strong evidence that branched-chain and aromatic amino acids (BCAAs and AAAs) are closely associated with the risk of developing type 2 diabetes in several Western countries. The aim of this study was to evaluate the potential role of BCAAs and AAAs in predicting the diabetes...
Guardado en:
| Publicado en: | Sci Rep |
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| Autores principales: | , , , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Nature Publishing Group
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4742847/ https://ncbi.nlm.nih.gov/pubmed/26846565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep20594 |
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