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Streptomyces Bacteria as Potential Probiotics in Aquaculture
In response to the increased seafood demand from the ever-going human population, aquaculture has become the fastest growing animal food-producing sector. However, the indiscriminate use of antibiotics as a biological control agents for fish pathogens has led to the emergence of antibiotic resistanc...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4742533/ https://ncbi.nlm.nih.gov/pubmed/26903962 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00079 |
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