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Fine Mapping Identifies a New QTL for Brown Rice Rate in Rice (Oryza Sativa L.)
BACKGROUND: High yield and quality determine the commercial potential of rice variety. Brown rice rate (BRR) is a key factor ensuring grain yield and quality in rice. So far, there were few reports about the genes that directly controlled the BRR in rice. Therefore, dissecting the genetic mechanism...
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| Pubblicato in: | Rice (N Y) |
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| Autori principali: | , , , , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer US
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4742455/ https://ncbi.nlm.nih.gov/pubmed/26847792 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12284-016-0076-7 |
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