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Biological Stability of Drinking Water: Controlling Factors, Methods, and Challenges
Biological stability of drinking water refers to the concept of providing consumers with drinking water of same microbial quality at the tap as produced at the water treatment facility. However, uncontrolled growth of bacteria can occur during distribution in water mains and premise plumbing, and ca...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4740787/ https://ncbi.nlm.nih.gov/pubmed/26870010 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00045 |
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