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Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties
A protocol for extraction of yellow mealworm larvae proteins was established, conditions were evaluated and the resulting protein extract was characterised. The freeze-dried yellow mealworm larvae contained around 33% fat, 51% crude protein and 43% true protein on a dry matter basis. The true protei...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4739691/ https://ncbi.nlm.nih.gov/pubmed/26840533 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0147791 |
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