Campylobacter jejuni and Campylobacter coli in wild birds on Danish livestock farms

BACKGROUND: Reducing the occurrence of campylobacteriosis is a food safety issue of high priority, as in recent years it has been the most commonly reported zoonosis in the EU. Livestock farms are of particular interest, since cattle, swine and poultry are common reservoirs of Campylobacter spp. The...

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Detalhes bibliográficos
Publicado no:Acta Vet Scand
Main Authors: Hald, Birthe, Skov, Marianne Nielsine, Nielsen, Eva Møller, Rahbek, Carsten, Madsen, Jesper Johannes, Wainø, Michael, Chriél, Mariann, Nordentoft, Steen, Baggesen, Dorte Lau, Madsen, Mogens
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2016
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4739333/
https://ncbi.nlm.nih.gov/pubmed/26842400
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13028-016-0192-9
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