Campylobacter jejuni and Campylobacter coli in wild birds on Danish livestock farms

BACKGROUND: Reducing the occurrence of campylobacteriosis is a food safety issue of high priority, as in recent years it has been the most commonly reported zoonosis in the EU. Livestock farms are of particular interest, since cattle, swine and poultry are common reservoirs of Campylobacter spp. The...

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Bibliografische gegevens
Gepubliceerd in:Acta Vet Scand
Hoofdauteurs: Hald, Birthe, Skov, Marianne Nielsine, Nielsen, Eva Møller, Rahbek, Carsten, Madsen, Jesper Johannes, Wainø, Michael, Chriél, Mariann, Nordentoft, Steen, Baggesen, Dorte Lau, Madsen, Mogens
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2016
Onderwerpen:
Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4739333/
https://ncbi.nlm.nih.gov/pubmed/26842400
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13028-016-0192-9
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