Campylobacter jejuni and Campylobacter coli in wild birds on Danish livestock farms

BACKGROUND: Reducing the occurrence of campylobacteriosis is a food safety issue of high priority, as in recent years it has been the most commonly reported zoonosis in the EU. Livestock farms are of particular interest, since cattle, swine and poultry are common reservoirs of Campylobacter spp. The...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Acta Vet Scand
Autori principali: Hald, Birthe, Skov, Marianne Nielsine, Nielsen, Eva Møller, Rahbek, Carsten, Madsen, Jesper Johannes, Wainø, Michael, Chriél, Mariann, Nordentoft, Steen, Baggesen, Dorte Lau, Madsen, Mogens
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2016
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4739333/
https://ncbi.nlm.nih.gov/pubmed/26842400
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13028-016-0192-9
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi