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Simulating the impact on health of internalising the cost of carbon in food prices combined with a tax on sugar-sweetened beverages
BACKGROUND: Rising greenhouse gas emissions (GHGEs) have implications for health and up to 30 % of emissions globally are thought to arise from agriculture. Synergies exist between diets low in GHGEs and health however some foods have the opposite relationship, such as sugar production being a relat...
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| Publicado en: | BMC Public Health |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4738773/ https://ncbi.nlm.nih.gov/pubmed/26837190 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-016-2723-8 |
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