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Getting Personal About Nutrition

Nutritional guidelines for maintaining healthy blood glucose levels are commonly portrayed as universally applicable. A new study however, demonstrates that the impact of each food on blood glucose varies dramatically across individuals and largely depends on personal characteristics and gut microbi...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Trends Mol Med
Prif Awduron: Noecker, Cecilia, Borenstein, Elhanan
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2016
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4738147/
https://ncbi.nlm.nih.gov/pubmed/26776092
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.molmed.2015.12.010
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