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Correction to Balanced Protein–Water Interactions Improve Properties of Disordered Proteins and Non-Specific Protein Association
Gardado en:
| Publicado en: | J Chem Theory Comput |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American
Chemical Society
2015
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4737529/ https://ncbi.nlm.nih.gov/pubmed/26574399 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jctc.5b00219 |
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