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Osmotic resistance of heat-damaged erythrocytes
Whole blood was heated for twenty minutes at 40°C., 45°C., 50°C., and 55°C. Changes in the osmotic resistance of the heat-exposed cells were then determined. The values obtained were plotted as lysis increments. This treatment revealed groups of cells of varying heat sensitivity. After heating to 50...
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| Главный автор: | |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1967
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC473476/ https://ncbi.nlm.nih.gov/pubmed/5602555 |
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