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Terminal disinfection of infant feeds

A time and temperature relationship required to destroy certain pathogenic organisms in milk feeds has been ascertained. A method of achieving this destruction by using steam at atmospheric pressure is described, and a routine method for use in milk kitchens is suggested.

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Bibliografische gegevens
Gepubliceerd in:J Clin Pathol
Hoofdauteurs: Hughes, K. E. A., Darmady, E. M., Drewett, S. E.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BMJ Publishing Group 1966
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC473274/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5953750/
https://ncbi.nlm.nih.govhttps://doi.org/10.1136/jcp.19.4.321
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