ロード中...
A Microwave Ring-Resonator Sensor for Non-Invasive Assessment of Meat Aging
The assessment of moisture loss from meat during the aging period is a critical issue for the meat industry. In this article, a non-invasive microwave ring-resonator sensor is presented to evaluate the moisture content, or more precisely water holding capacity (WHC) of broiler meat over a four-week...
保存先:
| 出版年: | Sensors (Basel) |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2016
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4732085/ https://ncbi.nlm.nih.gov/pubmed/26805828 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s16010052 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|