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Nutritional Status and Body Composition in Korean Myopathy Patients
In myopathy patients, fat mass increases as the disease progresses, while lean body mass decreases. The present study aimed to investigate the overall nutritional status of Korean myopathy patients through surveys of diet and dietary habits, bioelectrical impedance analysis (BIA), and biochemistry t...
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| Publicado no: | Clin Nutr Res |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Clinical Nutrition
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4731861/ https://ncbi.nlm.nih.gov/pubmed/26839876 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7762/cnr.2016.5.1.43 |
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