Nutritional Status and Body Composition in Korean Myopathy Patients

In myopathy patients, fat mass increases as the disease progresses, while lean body mass decreases. The present study aimed to investigate the overall nutritional status of Korean myopathy patients through surveys of diet and dietary habits, bioelectrical impedance analysis (BIA), and biochemistry t...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Clin Nutr Res
Egile Nagusiak: Jang, Soo Yun, Kang, Seong-Woong, Choi, Won Ah, Lee, Jang Woo, Suh, Mi Ri, Lee, Song Mi, Park, Yoo Kyoung
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Korean Society of Clinical Nutrition 2016
Gaiak:
Original Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4731861/
https://ncbi.nlm.nih.gov/pubmed/26839876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7762/cnr.2016.5.1.43
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