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Anti-obesity effect of extract from fermented Curcuma longa L. through regulation of adipogenesis and lipolysis pathway in high-fat diet-induced obese rats
BACKGROUND: Even though Curcuma longa L. possesses various biological activities, it has strong flavor and taste, which decrease consumer palatability and limit industrial applications in food. OBJECTIVE: The present study investigates the effects of C. longa L. fermented with Aspergillus oryzae sup...
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| Publicado no: | Food Nutr Res |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Co-Action Publishing
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4731425/ https://ncbi.nlm.nih.gov/pubmed/26822962 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.30428 |
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