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Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin
Astaxanthin is a coloring agent which is used as a feed additive in aquaculture nutrition. Recently, potential health benefits of astaxanthin have been discussed which may be partly related to its free radical scavenging and antioxidant properties. Our electron spin resonance (ESR) and spin trapping...
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| Publicado no: | Int J Mol Sci |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4730345/ https://ncbi.nlm.nih.gov/pubmed/26784174 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17010103 |
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