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Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants
Nowadays, healthy eating is increasing the demand of functional foods by societies as sources of bioactive products with healthy qualities. For this reason, we tested the safety of the consumption of Borago officinalis L. and its main phenolic components as well as the possibility of its use as a nu...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4728661/ https://ncbi.nlm.nih.gov/pubmed/26797631 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8010048 |
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