Effect of Polydextrose on Subjective Feelings of Appetite during the Satiation and Satiety Periods: A Systematic Review and Meta-Analysis

Introduction: Subjective feelings of appetite are measured using visual analogue scales (VAS) in controlled trials. However, the methods used to analyze VAS during the Satiation (pre- to post-meal) and Satiety (post-meal to subsequent meal) periods vary broadly, making it difficult to compare result...

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Dettagli Bibliografici
Pubblicato in:Nutrients
Autori principali: Ibarra, Alvin, Astbury, Nerys M., Olli, Kaisa, Alhoniemi, Esa, Tiihonen, Kirsti
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2016
Soggetti:
Review
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4728658/
https://ncbi.nlm.nih.gov/pubmed/26784221
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8010045
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