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Systematic Review of Anthocyanins and Markers of Cardiovascular Disease
Anthocyanins are dietary flavonoids commonly consumed in the diet, which have been suggested to have a preventative effect on cardiovascular disease (CVD) development among epidemiological studies. We systematically reviewed randomized controlled trials (RCTs) testing the effects of purified anthocy...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4728646/ https://ncbi.nlm.nih.gov/pubmed/26761031 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8010032 |
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