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Variability in the water, sodium, potassium, and chloride content of human skeletal muscle
Muscle from 47 individuals was analysed for water, sodium, chloride, potassium, and fat In 35 patients, samples were taken from three sites in one muscle, and in five from several muscles The average composition of different muscles differed, even in the same individual and the composition of sample...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
1965
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC472836/ https://ncbi.nlm.nih.gov/pubmed/14247709 |
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