Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study

BACKGROUND: The prevalence of food hypersensitivity in the UK is still largely open to debate. Additionally its pathogenesis is also unclear although it is known that there are differing phenotypes. Determining its prevalence, along with identifying those factors associated with its development will...

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Foilsithe in:Clin Transl Allergy
Main Authors: Grimshaw, Kate E. C., Bryant, Trevor, Oliver, Erin M., Martin, Jane, Maskell, Joe, Kemp, Terri, Clare Mills, E. N., Foote, Keith D., Margetts, Barrie M., Beyer, Kirsten, Roberts, Graham
Formáid: Artigo
Teanga:Inglês
Foilsithe: BioMed Central 2016
Ábhair:
Research
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4727377/
https://ncbi.nlm.nih.gov/pubmed/26816616
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13601-016-0089-8
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