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Effect of Frozen Storage Temperature on the Quality of Premium Ice Cream

The market sales of premium ice cream have paralleled the growth in consumer desire for rich flavor and taste. Storage temperature is a major consideration in preserving the quality attributes of premium ice cream products for both the manufacturer and retailers during prolonged storage. We investig...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Korean J Food Sci Anim Resour
Main Authors: Park, Sung Hee, Jo, Yeon-Ji, Chun, Ji-Yeon, Hong, Geun-Pyo, Davaatseren, Munkhtugs, Choi, Mi-Jung
Format: Artigo
Jezik:Inglês
Izdano: Korean Society for Food Science of Animal Resources 2015
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4726959/
https://ncbi.nlm.nih.gov/pubmed/26877639
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2015.35.6.793
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