Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast Muscles

The objective of this study was to examine the effect of ginger extract (GE) combined with citric acid on the tenderness of duck breast muscles. Total six marinades were prepared with the combination of citric acid (0 and 0.3 M citric acid) and GE (0, 15, and 30%). Each marinade was sprayed on the s...

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發表在:Korean J Food Sci Anim Resour
Main Authors: He, Fu-Yi, Kim, Hyun-Wook, Hwang, Ko-Eun, Song, Dong-Heon, Kim, Yong-Jae, Ham, Youn-Kyung, Kim, Si-Young, Yeo, In-Jun, Jung, Tae-Jun, Kim, Cheon-Jei
格式: Artigo
語言:Inglês
出版: Korean Society for Food Science of Animal Resources 2015
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Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4726951/
https://ncbi.nlm.nih.gov/pubmed/26877631
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2015.35.6.721
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