A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice(1)(2)(3)

Background: Fish currently supplies only 40% of the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) required to allow all individuals globally to meet the minimum intake recommendation of 500 mg/d. Therefore, alternative sustainable sources are needed. Objective: The main objective was to...

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Detalles Bibliográficos
Publicado en:J Nutr
Main Authors: Tejera, Noemi, Vauzour, David, Betancor, Monica B, Sayanova, Olga, Usher, Sarah, Cochard, Marianne, Rigby, Neil, Ruiz-Lopez, Noemi, Menoyo, David, Tocher, Douglas R, Napier, Johnathan A, Minihane, Anne Marie
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Nutrition 2016
Assuntos:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4725436/
https://ncbi.nlm.nih.gov/pubmed/26791554
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.115.223941
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