APA引文

Chin, A., Toptygin, D., Elam, W., Schrank, T., & Hilser, V. (2016). Phosphorylation Increases Persistence Length and End-to-End Distance of a Segment of Tau Protein. Biophys J.

Citação norma Chicago

Chin, Alexander F., Dmitri Toptygin, W. Austin Elam, Travis P Schrank, and Vincent J Hilser. "Phosphorylation Increases Persistence Length and End-to-End Distance of a Segment of Tau Protein." Biophys J 2016.

MLA引文

Chin, Alexander F., et al. "Phosphorylation Increases Persistence Length and End-to-End Distance of a Segment of Tau Protein." Biophys J 2016.