Processing-Dependent and Clonal Contamination Patterns of Listeria monocytogenes in the Cured Ham Food Chain Revealed by Genetic Analysis

The quantitative and qualitative patterns of environmental contamination by Listeria monocytogenes were investigated in the production chain of dry-cured Parma ham. Standard arrays of surfaces were sampled in processing facilities during a single visit per plant in the three compartments of the food...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Appl Environ Microbiol
Egile Nagusiak: Morganti, Marina, Scaltriti, Erika, Cozzolino, Paolo, Bolzoni, Luca, Casadei, Gabriele, Pierantoni, Marco, Foni, Emanuela, Pongolini, Stefano
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2016
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4725272/
https://ncbi.nlm.nih.gov/pubmed/26590278
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03103-15
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