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Improvement of regional cerebral blood flow after oral intake of branched-chain amino acids in patients with cirrhosis
AIM: To evaluate the effect of oral intake of branched-chain amino acids (BCAA) on brain perfusion in patients with liver cirrhosis. METHODS: Single photon emission computed tomography scans were performed in 43 patients with cirrhosis and in 15 age-matched healthy subjects. Twenty-nine out of forty...
Tallennettuna:
| Julkaisussa: | World J Gastroenterol |
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| Päätekijät: | , , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Baishideng Publishing Group Inc
2005
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4725045/ https://ncbi.nlm.nih.gov/pubmed/16425386 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v11.i43.6792 |
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