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The relationship of frequency of meat consumption and osteoporosis in Chinese postmenopausal women

Background: This study was aimed at evaluating the associations between frequency of meat food intake and osteoporosis (OP) in general Chinese postmenopausal women. Methods: We conducted a large-scale, community-based, cross-sectional study to investigate the associations by using self-report questi...

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Bibliografiske detaljer
Udgivet i:Int J Clin Exp Med
Main Authors: Qing, Guo-Zhong, Lu, Yu, Yi, Tao, Zhang, Ke-Qin, Tang, Zi-Hui
Format: Artigo
Sprog:Inglês
Udgivet: e-Century Publishing Corporation 2015
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4723890/
https://ncbi.nlm.nih.gov/pubmed/26885045
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