Using In Vitro Immunomodulatory Properties of Lactic Acid Bacteria for Selection of Probiotics against Salmonella Infection in Broiler Chicks

Poultry is known to be a major reservoir of Salmonella. The use of lactic acid bacteria has become one of successful strategies to control Salmonella in poultry. The purpose of this study was to select lactic acid bacteria strains by their in vitro immunomodulatory properties for potential use as pr...

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Publicat a:PLoS One
Autors principals: Feng, Junchang, Wang, Lihong, Zhou, Luoxiong, Yang, Xin, Zhao, Xin
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2016
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4723249/
https://ncbi.nlm.nih.gov/pubmed/26799658
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0147630
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