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Is the way we’re dieting wrong?
Progress in personalized medicine is now being translated to personalized nutrition. A recent proof-of-concept study shows that the increase in blood glucose levels after a meal is highly variable between individuals, but can be predicted by using a computational model that combines information from...
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| Izdano u: | Genome Med |
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| Glavni autor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BioMed Central
2016
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4722738/ https://ncbi.nlm.nih.gov/pubmed/26794239 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13073-016-0266-3 |
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