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Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adults

OBJECTIVE: We examined the association between dietary patterns and diabetes using the strengths of two methods: principal component analysis (PCA) to identify the eating patterns of the population and reduced rank regression (RRR) to derive a pattern that explains the variation in glycated Hb (HbA1...

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Bibliografiske detaljer
Udgivet i:Public Health Nutr
Main Authors: Batis, Carolina, Mendez, Michelle A, Gordon-Larsen, Penny, Sotres-Alvarez, Daniela, Adair, Linda, Popkin, Barry
Format: Artigo
Sprog:Inglês
Udgivet: Cambridge University Press 2015
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4721264/
https://ncbi.nlm.nih.gov/pubmed/26784586
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980014003103
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