Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure

BACKGROUND: Beetroot (Beta vulgaris L.) is a dietary source of natural antioxidants and inorganic nitrate ([Formula: see text]). It is well known that the content of antioxidant compounds and inorganic nitrate in beetroot can reduce blood pressure (BP) and the risk of adverse cardiovascular effects....

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Dades bibliogràfiques
Publicat a:Food Nutr Res
Autors principals: da Silva, Davi Vieira Teixeira, Silva, Fabricio de Oliveira, Perrone, Daniel, Pierucci, Anna Paola Trindade Rocha, Conte-Junior, Carlos Adam, Alvares, Thiago da Silveira, Aguila, Eduardo Mere Del, Paschoalin, Vania Margaret Flosi
Format: Artigo
Idioma:Inglês
Publicat: Co-Action Publishing 2016
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4720688/
https://ncbi.nlm.nih.gov/pubmed/26790368
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.29909
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