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Mercury, selenium and fish oils in marine food webs and implications for human health
Humans who eat fish are exposed to mixtures of healthful nutrients and harmful contaminants that are influenced by environmental and ecological factors. Marine fisheries are composed of a multitude of species with varying life histories, and harvested in oceans, coastal waters and estuaries where en...
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| Publicado no: | J Mar Biol Assoc U.K |
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| Principais autores: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4720108/ https://ncbi.nlm.nih.gov/pubmed/26834292 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0025315415001356 |
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