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Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study
OBJECTIVES: To determine the relationship between global dietary energy availability and dietary quality, and nutrition-related health outcomes. DESIGN: A worldwide longitudinal modelling study using country-level data. Data on total dietary energy availability and dietary energy from 10 distinct fo...
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| Publicado no: | BMJ Open |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMJ Publishing Group
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4716260/ https://ncbi.nlm.nih.gov/pubmed/26758259 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2015-009331 |
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