Respiratory Morbidity in a Coffee Processing Workplace With Sentinel Obliterative Bronchiolitis Cases

RATIONALE: Obliterative bronchiolitis in former coffee workers prompted a cross-sectional study of current workers. Diacetyl and 2,3-pentanedione levels were highest in areas for flavoring and grinding/packaging unflavored coffee. METHODS: We interviewed 75 (88%) workers, measured lung function, and...

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Udgivet i:Am J Ind Med
Main Authors: Bailey, Rachel L., Cox-Ganser, Jean M., Duling, Matthew G., LeBouf, Ryan F., Martin, Stephen B., Bledsoe, Toni A., Green, Brett J., Kreiss, Kathleen
Format: Artigo
Sprog:Inglês
Udgivet: 2015
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4715657/
https://ncbi.nlm.nih.gov/pubmed/26523478
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ajim.22533
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