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Accuracy of bite mark analysis from food substances: A comparative study
AIMS AND OBJECTIVES: The aims and objectives of the study were to compare the accuracy of bite mark analysis from three different food substances-apple, cheese and chocolate using two techniques-the manual docking procedure and computer assisted overlay generation technique and to compare the accura...
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| Udgivet i: | J Forensic Dent Sci |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Medknow Publications & Media Pvt Ltd
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4714411/ https://ncbi.nlm.nih.gov/pubmed/26816463 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0975-1475.172442 |
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