Peanut-induced acute oxalate nephropathy with acute kidney injury

Oxalate nephropathy is commonly caused by ethylene glycol, vitamin C, and foods like star fruit that contain a lot of oxalate. Peanuts also have high oxalate contents. However, case reports of peanut-induced oxalate nephropathy are not common. Here, we describe a case of peanut-induced acute oxalate...

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Bibliografski detalji
Izdano u:Kidney Res Clin Pract
Glavni autori: Park, Hyeoncheol, Eom, Minseob, Won Yang, Jae, Geun Han, Byoung, Ok Choi, Seung, Kim, Jae Seok
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2014
Teme:
Case Report
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4714167/
https://ncbi.nlm.nih.gov/pubmed/26877960
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.krcp.2014.03.003
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