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Peanut-induced acute oxalate nephropathy with acute kidney injury
Oxalate nephropathy is commonly caused by ethylene glycol, vitamin C, and foods like star fruit that contain a lot of oxalate. Peanuts also have high oxalate contents. However, case reports of peanut-induced oxalate nephropathy are not common. Here, we describe a case of peanut-induced acute oxalate...
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| Publicado en: | Kidney Res Clin Pract |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4714167/ https://ncbi.nlm.nih.gov/pubmed/26877960 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.krcp.2014.03.003 |
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