Á lódáil...
Allergenic Characterization of 27-kDa Glycoprotein, a Novel Heat Stable Allergen, from the Pupa of Silkworm, Bombyx mori
Boiled silkworm pupa is a traditional food in Asia, and patients with silkworm pupa food allergy are common in these regions. Still now only one allergen from silkworm, arginine kinase, has been identified. The purpose of this study was to identify novel food allergens in silkworm pupa by analyzing...
Na minha lista:
| Foilsithe in: | J Korean Med Sci |
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| Main Authors: | , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
The Korean Academy of Medical Sciences
2016
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4712575/ https://ncbi.nlm.nih.gov/pubmed/26770033 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3346/jkms.2016.31.1.18 |
| Clibeanna: |
Cuir Clib Leis
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