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Allergenic Characterization of 27-kDa Glycoprotein, a Novel Heat Stable Allergen, from the Pupa of Silkworm, Bombyx mori

Boiled silkworm pupa is a traditional food in Asia, and patients with silkworm pupa food allergy are common in these regions. Still now only one allergen from silkworm, arginine kinase, has been identified. The purpose of this study was to identify novel food allergens in silkworm pupa by analyzing...

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Vydáno v:J Korean Med Sci
Hlavní autoři: Jeong, Kyoung Yong, Son, Mina, Lee, June Yong, Park, Kyung Hee, Lee, Jae-Hyun, Park, Jung-Won
Médium: Artigo
Jazyk:Inglês
Vydáno: The Korean Academy of Medical Sciences 2016
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4712575/
https://ncbi.nlm.nih.gov/pubmed/26770033
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3346/jkms.2016.31.1.18
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