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Lay perceptions of risk factors for Rift Valley fever in a pastoral community in northeastern Kenya

BACKGROUND: Human behavioral factors have been found to be central in the transmission of Rift Valley fever. Consumption of contaminated meat and milk in particular have been identified as one of the key risk factors for the transmission of Rift Valley fever in humans. In pastoral communities, lives...

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Publicado en:BMC Public Health
Main Authors: Ng’ang’a, Caroline M., Bukachi, Salome A., Bett, Bernard K.
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2016
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4712502/
https://ncbi.nlm.nih.gov/pubmed/26762147
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-016-2707-8
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