Pastrana-Rios, B., del Valle Sosa, L., & Santiago, J. (2015). Trifluoroacetic acid as excipient destabilizes melittin causing the selective aggregation of melittin within the centrin-melittin-trifluoroacetic acid complexa). Struct Dyn.
Citación estilo ChicagoPastrana-Rios, Belinda, Liliana del Valle Sosa, and Jorge Santiago. "Trifluoroacetic Acid As Excipient Destabilizes Melittin Causing the Selective Aggregation of Melittin Within the Centrin-melittin-trifluoroacetic Acid Complexa)." Struct Dyn 2015.
Cita MLAPastrana-Rios, Belinda, Liliana del Valle Sosa, and Jorge Santiago. "Trifluoroacetic Acid As Excipient Destabilizes Melittin Causing the Selective Aggregation of Melittin Within the Centrin-melittin-trifluoroacetic Acid Complexa)." Struct Dyn 2015.